no It can not be used after making cheese
Yes, vinegar can be used to make cheese. There is a recipe called Vinegar Cheese and it requires milk and white vinegar.
i think that all sorts of cheese can be used to make macaroni cheese
American cheese is the most common cheese used to make grilled cheese sandwiches.
Cheesecakes are made with cream cheese.
Of course there are.Bacteria also used to make cheese.
Depends on what cheese are you referring to. Generally, though, milk is separated into curds and whey, the curds being used to make cheese. Salt, bacterial culture and rennin are added to make cheese.
The type of microbe used to make cheese is yeast. yeast is used in cheese because it helps mould the cheese, thus giving it an altogether better taste. It also makes some cheeses smell revolting, like blue cheese for instance.
The most common type of cheese used to make Saganaki is Kasseri.
Either Class I milk or milk of manufacturing grade may be used to make cheese
Milk will be handy for cheese and also some flour but im not fully sure how to make it.
The Water Buffalo's milk is used to make authentic Italian Mozzarella cheese.
Any type of milk can be used to make cheese.
it is used to make cake cheesy and soft
You can make cheese cake. You can also make cheese spreads to put on crackers. A lot of desserts call for cream cheese as well. It is also used to stuff appetizers too such as jalapenos.
Bacteria has been used to make cheese.
Cows milk is used to make Cheddar cheese.
Yeast lol )
A lot of different types of cheese are used to make macaroni and cheese, but the most common one, and one that is most packaged is cheddar cheese.