The collision of the molecules of a fluid inside the surface of their container best describes pressure.
pressure
The powdered solid has a greater surface area than the single lump of solid. So the larger the surface area of the solid, the faster the reaction will be. Increasing the surface area of the solid increases the chances of collision taking place between the molecules of reactants, if it is a reaction in liquid or gaseous phase.
The inward force among the molecules of a liquid is Surface Tension
Evaporation is known as surface phenomena because molecules of water present on the surface of liquid are bonded weakly as compaered to inner molecules and when temperature increases hydrogen bonding between water molecules breaks.Due to this water molecules tend to evaporate.so that's why it is called as surface phenomena.
Evaporation only happens at the surface. So a wider container that allows for a greater surface to be in contact with air, the faster the evaporation.
Meniscus is the curve at the surface of a liquid in a cylinder. It is caused by the adhesive and cohesive properties of water molecules. (Meniscus was incorrectly spelled in an earlier answer as "miniscus.")
The meniscus looks curved because the liquid molecules cling to the sides of the container at the edges, but in the middle the surface "droops" because the molecules are not supported by the sides of the container.
The H20 molecules are bound together, it is called surface tension.
The meniscus, which is creaded by adhesion of the liquid particles to the surface of the container. Water meniscus domes upwards - the water has greater bonding to its own molecules; Mercury meniscus domes downwards.
Surface area affects collision rate because the larger the surface area the more air resistance is acting on it, therefor a larger surface area can slow down collision rate.
The energy of water molecules increase by a temperature increase and some molecules at the surface can escape in the atmosphere. But water is evaporated at any temperature.
The rate at which a container of water cools depends on the surface area of the water exposed to the open air because the more water is exposed, the faster its molecules will cool.
The atmosphere exerts pressure on various objects on the earth's surface. Air pressure is generally caused by the collision of the gas molecules with one another.
It is called a MENISCUS caused by capillary action betweem the molecules of the liquid and the molecules of the container, and resulting from surface tension within the liquid. In addition: Adhesion: Making one material adhere to another.
water molecules can evaporate at the surface but not below the surface
When you give energy to water in the form of Heat, all water molecules does not receive equal energy. Some water molecules have more energy than average energy of water molecules in a container, they will escape in to air in the form of Evaporation. When you closed the container with a plate, the evaporated molecules condensed in to water droplets after hitting no of walls in container (no chance for escape) and enter in to container again. After some time some molecules are evaporating and some molecules are condensing, at a certain stage the number of molecules that get evaporated becomes equal to the number of molecules that are condensing. This is the point of Saturation. Air also takes some finite amount of humidity in to it, it depends on ambient air temperature.
Needle floats if u place it on the surface of the water even its density is heavier than water because there is a thin film on the water surface that is stretched towards the sides of the container because of the collision force of the molecules & this is called suface tension when u plae the needle vertically it tears the film therefore it sinks
Evaporation is the action of molecules escaping the bonds of neighboring molecules. At temperatures above absolute zero, molecules have energy that is expressed in motion. With enough of this motion, water molecules at the surface of water can break the bonds they have with their neighbors. They can escape the liquid and move into the air. When molecules leave the water, there is now less water, which is what we call evaporation. So if you have a dish that exposes more molecules to an area where they can escape the other molecules (in other words, the surface), obviously more will escape. A wide, flat, shallow container exposes many more water molecules to the surface than the same amount of water in a tall, narrow container.