What are the eating utensils used in Mexico?

Answer 1

Traditional cookware includes clay casseroles and crock-pots; some of them are made of a special clay that has passed through a vitrification process known as Talavera clay or Mexican tile. There is also a kind of pottery made of black clay, common in the state of Oaxaca.

The Aztec version of the mortar and pestle tool is a stone tool known as molcajete and is often used to crush and grind spices, and to prepare salsas such as guacamole. The metateis another traditional tool, used for processing grain and seeds. The molinillo is a traditional Mexican turned wood whisk. Its use is principally for the preparation of hot beverages such as Hot Chocolate, atole and champurrado.

Finally, cutlery such as fork, knife and spoon are traditionally made of wood.

Answer 2

Same Americans use: fork, spoon and knife on ceramic or silver dishware.

Answer 3

They use western cutlery: spoon, knife and fork.

Answer 4

Spoon, fork, knife.