The effect of macroeconomic variables on food industry?
The food industry has become consolidated by a small handful of powerful corporations that control everything from the farmer to the retailer. The industry uses powerful lobbyist groups to influence political leaders in order to cap regulations that effect the corporations operating costs. Additionally ,by monopolizing the industry these large corporations influence production, supply chain and even the consumers behavior through effective marketing tactics.
Why do space programs hospitals and the food industry create controlled environments and control microorganisms?
The food industry could easily be the industry that will most likely survive recession. The reason for this is simple: people need food to survive. However, not everyone in the food industry will be able to survive. Just because everyone needs food any type of food will not be able to survive recession.
NASA introduced the HACCP (Hazard Analyses Critical Control Point) system for food safety in the food service industry. They are a set of rules, from the handling of food, storage of food, cooking of food and serving of food. To ensure the safe serving of food and to minimize the occurance of food bourne illnesses in in the food service industry.
Michael G. Van Dress has written: 'The foodservice industry: type, quantity, and value of foods used' -- subject(s): Statistics, Food service, Food industry and trade 'Dining out' -- subject(s): Food service, Statistics 'The foodservice industry; structure, organization, and use of food, equipment, and supplies' -- subject(s): Statistics, Food service, Food industry and trade 'Separate eating places' -- subject(s): Statistics, Food service, Food industry and trade, Restaurants 'The food service industry: its structure and characteristics, 1966'…