The importance of food safety and sanitation has everything to do with economics and survival in the business world. Businesses lose consumer confidence and market share experience, economic costs and hardship, face extensive and costly litigation, and/or may even go out of business altogether if their firm is found to be responsible for a foodborne outbreak.
Wash your hands before touching any foods, and after touching yourself. Keep like foods seperate when preparing ie; meats with meats and vegetables with vegetables. Keep your holding temperatures no more than one hour at 40°F to 140°F, otherwise keep cold foods cold and hot foods hot
Same reason a doctor would sanitize his hands and tools before he performed surgery on you. To protect against bacteria
because it will help us to our health
Sanitation is very important in cooking because many foods have germs until they are cooked. Proper sanitation techniques should be followed to avoid food-borne illness that can make you sick or kill you.
These are all important in preventing bacteria, which causes foodborne illnesses.
importance of taste of food
Sanitation is important because it prevents the transmission of communicable diseases. It also helps to attract customers to the hotel.
not important i only shower once a week and i work in a sanition planet so it's very lovely
it is essential for the sake of public health
sanitation
Sanitation is a hygienic way of promoting health by keeping humans away from hazards brought by wastes. A sanitation barrier, on the other hand, poses a hindrance to provide sanitation to those who need them. One example of this is high cost of sanitation.
There are various ways of preventing community health problems. Some of the basic ways include hygiene and proper sanitation as well as getting immunization vaccines frequently among others.
Rules of sanitation and health
Sanitation is both dignity and protection for all by creating awareness about sanitation and hygiene.