the answer is asperilligus
Common types of mold that can be found in a petri dish include Penicillium, Aspergillus, Rhizopus, and Cladosporium.
there are about 1000 different types of indoor mold found in the USA. i dont know them, but i do know that there are that many in the US of A.
Blue mold that is found on food is basically like any other types of mold. There are different strains of mold. If you see blue mold, discard that food.
There is probably thousands of different types of mold
No. There are many different types of mold, but many foods have mold all ready when they are eaten. Do you like blue cheese? The blue color is a mold within the cheese and it is allowed to ripen to get get that blue vein. You probably all ready eat mushrooms. They are a fungus. I can think of many things that people eat that have mold or are a fungus.
Cheese with mould (mold) which has grown on it is not normally safe to eat. But many so-called 'blue' cheeses are made with special types of mould, veined throughout the cheese, which is perfectly edible.
No. Penicillin was originally found on bread mold, not cheese mold. Not that moldy bread will have enough penicilllin to 'cure' anything.
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
No, mold grows on cheese.
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
Most cheese has milk curd, some type of coagulent like renit, and sometimes salt. Aged cheeses also contain different types of mold and bacteria. Some cheese are combined with herbs, mushrooms, wine and other flavorings.
AnswerIt can become moldy, but cheese itself isn't a mold. It's a dairy. Cheese is made from milk. Answer Cheese is a fermented milk product. Other fermented milk products that are not cheeses include yogurt and kefir, which is like yogurt, but is a liquid. Cheese is made in a number of ways, each of which precipitates proteins in the milk. Heat can be used, usually with acids, such as vinegar or fruit juice. An enzyme from a substance called rennet is sometimes used. Bacteria are often used, and there are different types for different cheeses - cheddar is made from different bacteria than what is used for Swiss cheese. It is possible to make cheese using yeast. But it is not necessary to use mold.Some cheese, such as brie, which has a white covering of mold, or blue, which has mold in it, are made purposely with mold.And, of course, any cheese can get moldy.