The only way I know of is to dilute it with more stuff, works great on a soup or stew, not so well on a casserole.
Add sliced or diced potatoes to take up the excess salt. Potatoes need salt in cooking to enhance the flavour, so when you add them to an over-salted dish they sop up the excess, diluting the taste in each serving. Works for me!
The potato trick works. If it's a soupy dish like soup, stew, or chili, you can add a few large pieces of potato and remove them after they are cooked so you don't have to eat the potato.
There are several ways to neutralize deviled eggs that are too salty. Some are:
If you put to much salt in just add more potato salad to it Add more cooked unsalted potatoes to the salad is the only thing I know you could try. You may have to add some more of the other ingredients along with it to balance the addition of the Potatoes also ...But not more salt..LOL Obviously you are going to end up with more Potato salad than you initially intended too. Also weigh whether the amount of ingredients you are going to add would equal up to just making a new batch...If so then just start over because you are going to end up using the same amount either way and Starting over you know you will acheive your goal......trying to fix the exsisting batch is a toss up..Parden the pun. Maybe you wont have to add that much to your exsisting one though to fix it. I appologize for the lengthy answer but I wanted to offer a few thoughts.
If it is just in the filling of the eggs, then you can take the filling out and re-fill them with a less salty batch. If it is on the hard-boiled egg itself, try washing it off gently with cold water.
You can addeth, but you can't taketh it away. Suggest a trip to the store to get more eggs!
if there is to much salt in the deviled eggs the best and only way to repair it would be to add more yolks.
add more eggs, mustard, etc. Odd question. Odd egg?
Try adding more paprika, mustard or mayonnaise.
Start over :( sorry, there is no real easy/good way to fix too much salt in deviled eggs.
try adding lime juice as it will neutralize the base
Marinate with honey.
I think you should sink it in water, maybe shake it a bit.
Try adding some sweet pickle relish.
3 to 4 days, just make sure your refrigerator is nice and cold and that the deviled eggs are wrapped well. They can absorb odors from other foods if they aren't properly wrapped and can spoil if your refrigerator is too warm.
Because it is.
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.
walmart used to carry it...i need some too! Help!
get new caramel sauce its not suppose to be salty it should be sweet
Yes, too salty.
Adding any of the vanilla scents to a Scentsy bar that is too strong will neutralize it. My favorite is vanilla cream.