13"x9"x2"
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
It is a pan or deep type of dish that is used to bake cakes in.
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
Sometimes if the pan was greased you can dip the bottom of the cake pan in very hot water (be careful not to get the cake wet) and it will heat up the butter, shortening, or whatever substances was used to grease the pan and the cake will hopefully slide out.=Otherwise very very very carefully, slowly and evenly us a knife to looses the cake's attachment to the pan. Unfortunately this most likely will cause some damage to the cake, so only use it as a last resort.=Sometimes if the pan was greased you can dip the bottom of the cake pan in very hot water (be careful not to get the cake wet) and it will heat up the butter, shortening, or whatever substances was used to grease the pan and the cake will hopefully slide out.=Otherwise very very very carefully, slowly and evenly us a knife to looses the cake's attachment to the pan. Unfortunately this most likely will cause some damage to the cake, so only use it as a last resort.=
A springform pan is a specialized baking pan that allows the sides and bottom of the pan to separate. It is often used for cheesecakes or other cakes that is difficult to remove from a traditional cake pan.
Baking in a silicone pan makes it easier to take the cake out of it.
It depends on how deep the cake pan is.
It depends on how deep the pan is.
just place in pan
A springform is a cake pan, it just makes it easier to take out. Grease and flour as you would a regular pan.
A cake can be best removed from a pan once it has cooled down in temperature. A cake that is still hot has not fully separated the cake edges from the walls of the pan. The cake should have been poured in a greased and floured pan to help ease removal after finished.
With a regular cake pan, there really would be no way to get the cheese cake out easily. However, if you want the perfect roundness with straight sides of a cake pan with easy removal, I would recommend a tart pan, which is a round pan that has a removable bottom. If you liberally butter the cake pan then when the cheese cake is done, refrigerate it until it's cold. Set the cake pan in warm water for about 15 seconds. Turn the cake out onto a plate by putting the plate over the cake pan and turning the whole thing upside down. Repeat this to turn it back onto a serving dish.