Only if you are from Hamburg, Germany. The ground meat patty was first popularized there.
Crab cakes are usually shredded crab meat pressed into a patty with a binder and lightly seasoned and breaded. If using frozen crab legs, thaw, remove the meat and shred it before making the cakes. Fresh crab meat is preferable.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
Frozen sheep meat
Not if the meat is frozen at 0°F.
If the meat was frozen but now it isn't, I would call it thawed.
can you bring frozen lobster meat into australia
in a meat freezer
Hamburger patties can be premade and frozen.Actual hamburgers (patty, bun, condiments, etc.) should not, because (among other reasons) you won't be cooking the bun so it shouldn't touch raw meat.
frozen meat has more bacteria as it is in the freezer with lots of other food
The grease and the meat patty.
Yes, it is dangerous. Cook it first.
no it can not be marinated because if you try to marinate frozen meat it will be watered down by the water in the bag
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
The cast of Meat Hockey - 2010 includes: Tony Castelluci
Refreezing meat isn't a good idea. But if you must, the meat should not have been old the first time it was frozen, it should have been thawed under refrigeration and then frozen again shortly after being thawed. Realize that the quality of the meat will be negatively affected. The flavor will likely degrade and the meat will be drier and tougher when cooked.
it actually came from hamburg, new york, where it was first introduced as a popular delicacy. that is where the original wad of meat turned into the now popular meat patty in a bun.
When meat spoils or goes bad, it has a strong unpleasant odor. Even frozen meat can get old and go bad and will smell.
Jf frost or ice developes on frozen meat is it still safe to eat?
Cooked frozen meat should be good for years. However, it will lose quality the longer it is frozen and may get freezer burn.
No, the marination process will have allowed time for bacteria at grow, the meat should be cooked before being frozen or frozen before the marination process.
cook it after the meat completely thawed.
Meat will always weigh the same whether thawed or frozen. This is will hold true unless the water from the meat will be drained during the thawing process. It will then weigh lighter than its frozen state.
NO meat products should be refrozen , once thawed it should be cooked immediately, then it may be refrozen , as long as when it was frozen the first time it stayed frozen for not much longer than 6 months. This is the recommended time limit for most frozen meat products.
There's no real way to answer this question. It depends on the leanness (or fatness) of the meat, and the size and thickness of the patty.