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and cookware, there are several key features to consider to ensure durability, functionality, and safety:

  1. Material

Stainless Steel: Durable, non-reactive, and resistant to rust or corrosion. Ideal for pots, pans, and utensils.

Cast Iron: Excellent heat retention and distribution, great for searing and slow cooking.

Non-stick Coatings: Easy to clean and good for low-oil cooking, but ensure the coating is PFOA-free for safety.

Copper: Provides superior heat conductivity but usually requires a lining (e.g., stainless steel) to prevent reactivity with food.

Ceramic: Non-reactive and often non-stick, good for healthier cooking.

  1. Heat Conductivity and Distribution

Cookware should heat evenly to prevent hot spots. Copper and aluminum excel in this area, but ensure they have appropriate coatings to avoid food reactivity.

  1. Durability

Opt for materials like stainless steel or heavy-gauge aluminum for long-lasting performance.Read more,,t.ly/EBNZP

Look for robust construction, such as riveted handles, which provide extra durability compared to welded or screwed ones.

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Nipa Akter

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Q: What are the key features to look for in high-quality Kitchenware and cookware?
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