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What is the Difference Between Raw Aluminum and Cooked Aluminum?

Cooked aluminum can be roughly divided into the following: 1 series - pure aluminum: containing more than 99.00% aluminum, good electrical conductivity, good corrosion resistance, good welding performance, low strength, not heat-treatable reinforced; 2 series - aluminum copper: copper as the main element of the aluminum alloy containing. Also add manganese, magnesium, lead and bismuth for cutting; 3 series - aluminum manganese: aluminum alloy with manganese as the main alloying element, not heat treatable, good corrosion resistance, good welding performance; 4 series - aluminum silicon: mainly silicon, not commonly used, but some 4 series can be heat treated and strengthened, but there are also some 4 series alloys not heat treatable; 5 series - aluminum magnesium: mainly magnesium. Good resistance and endurance, good welding performance, good fatigue strength, can not be strengthened by heat treatment, only cold working to improve the strength; 6 series - Al-Mg-Si: mainly magnesium and silicon, Mg2Si is the main strengthening phase, currently the most widely used alloy; 7 series - Al-Zn-Mg, mainly zinc, but sometimes also a small amount of added magnesium, copper. One of the super hard aluminum alloys is the alloy containing zinc, lead, magnesium and copper close to the hardness of steel.

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XUNJIA

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2023-03-21 06:44:05

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Q: What is the Difference Between Raw Aluminum and Cooked Aluminum?
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