XUNJIA
Be notified when an answer is posted
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
you know when you spin a raw egg, it wobbles and a boiled egg doesn't
A boiled egg is cooked and a raw egg is not cooked.
no it doesn't because there is no much difference between the raw state and the cooked state. thanks
Raw fish tastes almost the same as cooked fish if it is seasoned the same. The main difference between uncooked and cooked fish is the texture: raw fish is more wet/gooey; cooked fish is dryer.
egg nog is raw egg, egg custard is cooked egg.
Is it raw or cooked. If it is raw then it is not cooked. If it is cooked then it is not raw
When you go chopping for a ham, you can buy a cooked ham which you can keep in your fridge, or you can buy a raw ham which you have to cook in the oven.
The difference between a cooked egg and a raw egg is that when a egg is cooked the clear/yellow gooey stuff turns white and turns into a solid. A raw egg doesn't have the white stuff because it has not been added to heat. This is an example of a chemical change.
Unpolished rice may be cooked or raw, but it hasn't been polished. Boiled rice may be polished or unpolished, but it isn't raw.
dfdfdfdfdfdfdfdf