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By most definitions, noodles contain eggs, while pasta doesn't. Instead, pasta products use a harder wheat flour, called semolina, to give them structure.

However, keep in mind that Chinese noodles usually don't contain egg, and may be made of non-wheat products (such as rice, which is used to produce translucent noodles).

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12y ago
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12y ago

wheat. usually

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11y ago

Same thing you tard

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11y ago

egg

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Q: What is the ingredient that is not present in pasta but is present in noodles?
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