too much humidity and air getting into the bread loaf bag or whatever the loaf of bread is in also bacteria is growing on it and causing the white that's why you never eat something with white spots on it cause it's mold
If the bread has been frozen for some time the 'white spot' will be freezer burn. The bread is not in perfect condition but it is harmless.
Because it was probably frozen.
They don't bread frozen fish they bread it first and then freeze it cause it would be a little difficult to bread frozen fish.
Actually very cold. It's composed of frozen Hydrogen gas while the white spots are composed of frozen ammonia gas.
yes
Yes it is safe to eat for about two or three days.
It is called the White Spot because it's a big white spot! Hope this helps!
Well, if the frozen bread loaf is just the dough and not baked, you can just defrost and roll it into your pizza shell.
no white bread does not have bleach in it
frozen bread
yes
no white bread has no vinegar!
Duck frozen dinners frozen dough (for making bread or cookies) frozen daiquiri mix