It is the stomach lining of a cow. Or go to wikipedia......
Cow intestines. Think Menudo.
Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being sold in the United States.
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being sold in the United States.
it is a soup made with beef tripe red Chile and hominy
Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.
Look in http://www.nutritiondata.com/facts/beef-products/3483/2 Apparently, tripe has relatively low cholesterol, and a good distribution of saturated v unsaturated lipids etc. My own personal experience with tripe soup (an eastern Mediterranean staple) is that when I cook tripe, practically no fat globules float up to the surface to be skimmed. The lipids table in the webpage above indicates why.
Beef Tripe Stock, Water, Cooked Beef Tripe, Beef Stock, Potatoes, Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Bleached Enriched Flour, Tomato Paste
Tripe is not muscle.
Zero carbs in tripe.
Yes, you can safely freeze tripe.
Linnaeus Tripe was born in 1822.
Linnaeus Tripe died in 1902.