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There are different "stations" within the restaurant, as there are with any professional restaurant. These can include cashier, order taker, runner, assembler, initator, assembler, finisher, preparation, shift manager, assistant manager, store manager, lobby, and more.

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13y ago
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11y ago

It depends on what type of manager you are. But all managers have a great deal of responsibility such as making sure everyone is doing their jobs, making sure customers get fast and accurate product, etc. As you move up the management ladder the responsibility grows.

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12y ago

looko after customers, meet and greet, ensure that orders are taken in correctly, customers recieve what they order...

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14y ago

to be able to eat alot

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Q: What levels of responsibility does a mcdonalds manager hold?
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