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What Would be inhibited by a drug that specifically blocks the addition of phosphate groups to proteins?
Wiki User
∙ 12y ago
receptor tyrosine kinase activity
Wiki User
∙ 12y ago
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Are proteins phosphorus?
No phosphorous is an element and cant be a protein. Proteins rather don't have phosphorous primarily in their amino acid or backbone. But after the protein synthesis, they can be phosphorylated (addition of phosphate) to their residues by kinases.
What is the definition of phosphorylation?
The addition of a phosphate group to an organic molecule. Phosphorylation is important for many processes in living cells. ATP is formed during cell respiration from ADP by phosphorylation, as in the mitochondria of eukaryotic cells (oxidative phosphorylation) and the chloroplasts of plant cells (photosynthetic phosphorylation). Phosphorylation also regulates the activity of proteins, such as enzymes, which are often activated by the addition of a phosphate group and deactivated by its removal (called dephosphorylation).simplified for dummies like me : The addition of a phosphate group to a molecule.edited and simplified by Holy122 :P
Is proteins the major intracellular anion?
No; the major intracellular anion is phosphate.
What happens when a protein is inhibited?
When a enzyme is inhibited (many proteins are enzymes), it just means that the enzyme will be reduced in its ability to catalyze a reaction. There are a few types of Inhibition like Competitive Inhibition, Noncompetitive Inhibition, and Irreversible Inhibition.
What 2 kinds of molecules are important in making cell membranes?
A phosphate group and a lipid (to form a phospholipid).
Are proteins phosphorus?
No phosphorous is an element and cant be a protein. Proteins rather don't have phosphorous primarily in their amino acid or backbone. But after the protein synthesis, they can be phosphorylated (addition of phosphate) to their residues by kinases.
What is the definition of phosphorylation?
The addition of a phosphate group to an organic molecule. Phosphorylation is important for many processes in living cells. ATP is formed during cell respiration from ADP by phosphorylation, as in the mitochondria of eukaryotic cells (oxidative phosphorylation) and the chloroplasts of plant cells (photosynthetic phosphorylation). Phosphorylation also regulates the activity of proteins, such as enzymes, which are often activated by the addition of a phosphate group and deactivated by its removal (called dephosphorylation).simplified for dummies like me : The addition of a phosphate group to a molecule.edited and simplified by Holy122 :P
What functional group is not present in either proteins or carbohydrates?
phosphate
Is protein a phosphate ladder?
No, proteins are made of amino acid chains, some of which may be modified with attached phosphate groups.
What element is present in proteins but not found in other macronutrients?
Sulfur and phosphate are found in proteins and not in other macronutrient.
Is proteins the major intracellular anion?
No; the major intracellular anion is phosphate.
What happens when a protein is inhibited?
When a enzyme is inhibited (many proteins are enzymes), it just means that the enzyme will be reduced in its ability to catalyze a reaction. There are a few types of Inhibition like Competitive Inhibition, Noncompetitive Inhibition, and Irreversible Inhibition.
What 2 kinds of molecules are important in making cell membranes?
A phosphate group and a lipid (to form a phospholipid).
Does mustard gas damage proteins?
It damages proteins, but it does not specifically target them.
Is phosphate necessary in amino acids?
Phosphate is an important substrate and is needed for the production of ATP. It helps make amino acids, which build proteins.
What involves the simple transfer of a phosphate group?
According to biologists, the coupled reaction of creatine phosphate and ADP are involved in the simple transfer of a phosphate group.
What functional groups is mismatched to the organic compound?
Phosphate-carbohydrates Sulfhydryl-proteins Amino-proteins Hydroxyl-alcohols Carboxyl-fatty acids
