The aboriginal women of Australia made coolamons made from pliable tree bark or carved from wood. A dilly bag was also used to carry food (and even infants) and was made from plant fibres.
Aboriginal women carried plants, yams, eggs, berries and fruit and other such items that they collected for food.
The women would cook, for everyone to eat.
the most common aboriginal food is kangaroo
The carry baskets filled with food.
The aboriginal males hunted with spears and boomerangs to gather food.
Aboriginal women were traditionally the "gatherers". They collected fruits, nuts, fungi, insect larvae and tubers, and taught the younger children how to catch smaller animals such as birds and goannas. The women prepared the food, grinding seeds to make flour, and cooking smaller items.
food
because
kangaroo emu
turtul
i was wonder were aborige people get their food and water
using three sticks and burning it and cooking the food.
yes because women must carry around a baby for nine moths which causes body fat for the growth and food the baby leaves behind