Not sure what the question is asking.
Baking soda cannot replace baking powder. Baking powder will raise a batter by itself; baking soda requires additional ingredients with which to react and raise the batter.
For a homemade recipe for baking powder, see here: http://frugalliving.about.com/od/condimentsandspices/r/Baking_Powder.htm
An additional note: baking powder will go bad over time, so if your recipes are turning out flat instead of fluffy, try getting some new baking powder.
If you intend to use it in a pool to reduce acidity / raise Ph you use Potash.
The recipe that I use calls for baking soda.
i say you use baking soda i use it every time i make cookies
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
yes
You should use baking soda when you washing clothes or you can put it in drinks.
baking soda, club soda, baking powder, strawberries, and ovaltine
No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!
What can you use to pass hair follicles. Does baking soda work
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
no
i usually use baking powder, not baking soda