The acid present in cow's milk is Lactic acid and the protein is casein.
Milk/milks is the present tense form. She milks the cows. They milk the cows.
Lactic Acid.....
Cows are not machines, they are living beings. There are several hormones present in milk that are naturally occurring, and have been occurring in the milk of mammals (not just cows) for millions of years.
Lactic acid - it's the natural acid present in the milk used to make the yoghurt.
Lactic acid. (There may also be others.)
Yes, sour milk is an acid. The lactic acid makes the milk acidic, milk is said to be sour when it is at a pH level of 4.3-4.5 (acidic) Yes, sour milk is an acid. The lactic acid makes the milk acidic, milk is said to be sour when it is at a pH level of 4.3-4.5 (acidic)
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
You go milk a cow and this will happen. As you milk the cow you will see that the acid precipertation will increase because of the friction of the rubbing with your hands and cows spouts.
Depends on what breed you are referring to. Dairy cows give a lot of milk; beef cows don't.
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
cows...! DUHHHHHHHHHHHH! where else would COWS milk come from? I mean COME ON!
Angus cows are beef cows, not dairy cows. Holsteins are dairy cows, not beef cows, which is where we get the majority of our milk from.