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Scott Horn: "Capsaicin is a molecular compound, as opposed to an ionic compound. It does not dissociate in water, and therefore solutions of capsaicin do not have a pH that is easy to calculate. The pH of capsaicin in solution would depend primarily on the liquid the capsaicin was dissolved in."

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13y ago
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Chinmoy Kuila

Lvl 4
2y ago

this is mildly acidic in nature.major active components carried by this is 6-gingerol,6-shogaol,6-paradol

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14y ago


Ginger contains folic acid & pantothenic acid.

And acts as a anti-inflammatory by inhibiting arachidonic acid metabolism in both the cyclooxygenase and lipoxygenase pathways.

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Wiki User

11y ago

ginger is a base

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Wiki User

15y ago

im pretty sure its a acid.

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Wiki User

13y ago

garlic is acidic

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Wiki User

11y ago

Ginger is an acid.

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Wiki User

10y ago

Ginger Ale is slightly acidic.

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Wiki User

11y ago

garlic acid

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