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  • Excellent customer service skills
  • Awareness of health and safety and personal hygiene the workplace
  • Ability to work calmly and effective under pressure
  • Good competency for memorizing orders
  • Excellent communication and interpersonal skills
  • Good numerical skills for handling customers' bills
  • Ability to work proactively within a team and on own initiative
  • Ability to handle difficult customers in a calm and tactful manner
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Q: What are Duties and responsibilities of chefs steward?
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