There are 7 different species of endoparasites which effect cattle, three of which are found in the Abomasum, four in the small intestine, one in the liver and one in the lungs.
the three in the Abomasum are - Trichostropngylus axei, Ostertagia ostertagi, Haemonchus placei, and the four worms in the Small intestine are Trichostrongylus sp, Cooperia sp, Nematodrirus sp, Moniezia sp. All these species cause Gastro- Enteritis and is commonly known as Stomach worms.
The Endoparasite in the liver is called Fasciola hepatica, this disease is called Fascioliasis, and is commonly called liver fluke
The final worm which is found in the Lung is called Dictyocaulus viviparus, the disease is called lung worm also commonly known as Husk or Whoos
None. There is no breed that gives this colour of milk. All milk from all breeds of dairy cows is white.
Cattle don't need to be watched, unlike sheep and chickens do. Cattle can look after themselves enough that the farmer doesn't need to watch them all that often. Other things on the farm or ranch can be attended to, like haying, fixing fence, doing repairs on machinery, etc. The only "Cattle" Farmers are called Dairy Farmers and they are either milking, feeding, breeding, or doctoring the Dairy Cattle, usually when you speak of cattle it is beef cattle.
No, cows are not endangered because dairy farmers and cattle ranchers breed cattle on a regular basis to replace the animals that are culled or slaughtered.According to USA Beef Industry Statistics, there were 92,582,400 beef cattle in the US in 2011.Interestingly, all 50 states have dairy cows.
It's the same for all cattle: they cycle every 17 to 24 days, with the heat periods themselves lasting for only 24 hours.
Endoparasites, Ascarids... That's all I know sorry.
There are three main types: British, Continental, and Exotic. Of these, there are two types: Purebred and Commercial. So in all you could say there are five types of beef cattle.
stress can affect all animals including humans in a negative way----loss of weight gain on beef cattle, loss of milk production on dairy cattle ect...ect...
has a whole lot of influence on the industry from the genetics of breeding cattle all the way up to the products on the supermaret shelves.
dairy products, cattle and calves, corn, tobacco, potatoes. that's all i got. hope i helped you losers.
On the surface it seems that these two different animals eat the same things. And in a way they do. But cattle need a higher level of protein, especially to make milk for dairy farming. If you feed alfalfa cattle get the first and second cutting of hay. Horses do much better on second and subsequent cuttings. If you feed your horse any grain or all-in-one, make sure it's not too rich for him.
That all depends on the type of cow, or "cow." Dairy cows and cattle are often find in sheds or what are known as "cow sheds," byres, or barns, and beef cattle are found in a pasture, range, corral, pen or, depending on the weather conditions, a loafing shed. Dairy cattle are also found on pasture depending on the season and grazing conditions.
Dairy cattle require more higher nutritive feeds than beef cattle do, and so need to be raised in an area where these higher nutritive feeds can be raised and fed to them. Dairy farms are located on or near the "corn belt" or an area of land on the North American continent where crops can grow and have high quantity and quality yields. Pastures in this area where some dairy farms allow their cows and heifers to graze during the summer months (or those months where grass grows the lushest) also need to have this high quantity and quality of grasses. The area also needs to be level and flat enough that barns and silos can be built and that are easily accessible to farm equipment used on the dairy farm. Beef cattle, on the other hand, are raised in areas where they are on pasture all the time and do not require much human input. Beef cattle can be raised in areas where dairy cattle are raised, or in much more rougher terrain like down in the desert of southern California, Nevada, Arizona, New Mexico and West Texas. Beef cows have a much lower nutritive requirement to thrive and feed a calf than dairy cows do, and so are much more flexible where they can be raised.