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Cattle meant to be sent to the slaughter house to be slaughtered and eaten.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoButcher cattle are cattle that are used for meat purposes, breeding cattle are used for breeding.
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What are packer cattle?
Cattle that are ready for slaughter. They are also called finisher cattle or fats.
What is Odysseus doing when the men slaughter the cattle?
Odysseus is sleeping when the cattle are slaughtered.
What is a bovine gelatine?
Bovine gelatine is a by-product of cattle slaughter in which connective tissues are made into gelatine, a thickening agent for foods.
What is meat from a cow that is less than one year old called?
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
What is a cattle earmark?
It's a mark of identification, usually done to calves, to identify certain calves that are to be raised for slaughter, for replacements, as bulls or heifers, etc.
Why do people slaughter cattle?
Cattle are slaughtered for their edible meat.
How much of the American cattle slaughter does Cargill run?
Cargill handles approximately 20 percent of cattle slaughter in the country
What are packer cattle?
Cattle that are ready for slaughter. They are also called finisher cattle or fats.
What are cutter cattle?
Cutter cattle are those that are being sold for slaughter. They primarily refer to cattle that are older than 30 months of age that have been culled for slaughter for various reasons.
What is Odysseus doing when the men slaughter the cattle?
Odysseus is sleeping when the cattle are slaughtered.
Why do people slaughter sheep and cattle?
Sheep and cattle are slaughtered for their meat and if they have a disease.:)
Where do beef cattle get harvested?
At the slaughter plant or local butcher.
What is a Cattle Roundup?
Its when ranchers or cowboys take there cattle to a train which they get on to and take them to the slaughter house. They might also get on trucks. You might call it a cattle run or a cattle drive.
What are finisher cattle?
Finisher cattle are range-raised, i.e. - grass fed, yearling or older beef cattle that are ready to be "finished" on grain to increase marbling prior to slaughter.
What are live cattle?
Cattle that are alive, responding to stimuli, moving around, eating, sleeping, etc. Live cattle is typically a market term for finisher cattle that are sold before slaughter.
What did cities in the Midwest become centers for?
Slaughter houses and meat packing
How many commercial cattle did Americans slaughter in 1998?
The USDA reports that in 1998, nearly 35.5 million commercial cattle were slaughtered
