Caviar, the internal ovaries of the sturgeon fish, can be identified by the species of sturgeon that they are obtained from. Therefore the four kinds of caviar are Sterlet, Ossetra, Beluga, and Sevruga.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
sturgeons, the Russian one are thought to be the best.
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
The best caviar. fish eggs, comes from Sturgeon from the former Soviet Union. They are listed as many grades which determine the price. Roe, which are all kinds of fish eggs, come from many different species of fish, some more edible than others.
Oh you need a course on diner etiquette, lobster is different specie, while caviar means eggs of specific fish. Lobster is cheaper seafood and more widely available. While fresh caviar is criminally expensive and rare to get.
There isn't one, because caviar is a food. Or you could just put anti-caviar.
An expensive Caspian Sea caviar.
egg plus fish
Yes. Different kinds of salt can make different kinds of crystals
Fish + Egg = Caviar
Fish + Egg = Caviar
Caviar is fish eggs.