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E. Coli Infection, Salmonellosis, Botulism, and Gastroenteritis
Kellen Bednar
Melissa Henderson
These are illnesses caused by food contaminated with bacteria, viruses, parasites, or toxins. The most common of the food-borne illnesses are Salmonella, Staphylococcus, and E. Coli. It's usually self-treatable and short-term. Ensuring that you're hydrated is a cure.
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What are facts about foodborne illnesses?
Facts on foodborne illnesses are plentiful. Here are a few:Foodborne illnesses occur worldwide.There are many more unreported cases of foodborne illnesses than reported cases.The majority of foodborne illness cases are self-limiting and do not require hospitalization or medication.Not everyone exposed to a causative agent will necessarily become ill.Symptoms vary, depending upon the causative agent, the infective dose and the tolerance of the exposed individuals.
Which type of hazard is the most common cause of foodborne illness?
Biological hazards cause the most foodborne illnesses.
Which bacteria is responsible for causing the greatest number of foodborne illnesses?
salmonella
What are some facts about foodborne illness?
Facts on foodborne illnesses are plentiful. Here are a few:Foodborne illnesses occur worldwide.There are many more unreported cases of foodborne illnesses than reported cases.The majority of foodborne illness cases are self-limiting and do not require hospitalization or medication.Not everyone exposed to a causative agent will necessarily become ill.Symptoms vary, depending upon the causative agent, the infective dose and the tolerance of the exposed individuals.
Why are elderly people at a higher risk for foodborne illnesses?
Their immune systems have weakened with age.
What precaucions can be used to prevent food borneillness?
what precautions can be used to prevent foodborne illnesses
What is the most common food borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food Allergies
Why is it safety hygiene and sanitation is important?
These are all important in preventing bacteria, which causes foodborne illnesses.
What is a socio economic effects of foodborne illnesses?
socio economic effects of food borne illness
What causes foodborne illness?
Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.
What is the most common cause of food-borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies
What does food safety does?
Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.
