Paella, a traditional Spanish Valencian rice dish, is made with short grain white rice, chicken, rabbit, snail, suck, butterbean, great northern bean, runner bean, artichoke, tomatoes, rosemary, paprika, saffron (for the trademark yellow coloring as well as flavor), garlic, salt, olive oil and water. However, many modifications can be made to suit the chef's taste, as many people do not enjoy the taste of snail.
It depends on the recipe. There are many different types of paella.
Typically, the main ingredients of the paella you get from the freezers in the supermarket are white rice, seafood, green vegetables and chicken.
However the original recipe used when the dish first originated also contained rabbit meat, land snails, beans, saffron, rosemary and lemon, as well as the above.
Some other varieties also contain chicken liver, artichokes and peppers.
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Paella's four main ingredients include: white rice, meat, vegetables, and seafood.
The main ingredient in any paella is the rice. It serves as the base for all the other ingredients.
rice, water, vegetables, meat
Yes, paella is a regional dish. It originated in Galicia. Recipes from other Spanish regions have slightly different ingredients.
Paella is a Spanish dish with many different ingredients. Typically, the meats used are either mariscos(shellfish), chicken, pork or sausages. It has rice, saffron, and different spices. Muy Delicioso!
Paella is a rice based dish native to Spain. It is used as sustenance. It contains ingredients native to Spain's Galician region.
Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Paella
Jambalaya is a Creole twist on the traditional Spanish paella.
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
There is no curry in traditional paella. Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Es un platillo español hecho a base de arroz, vieiras, almejas y otros ingredientes.
There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.
Spain does not have a "national' or "official" dish.Paella is a regional dish properly called "Paella Valenciana", or paella from Valencia, and there are at least three versions of that.Spain does not have a "national' or "official" dish.Spain does not have a "national' or "official" dish.
Paella can be found in many countries, but it is the national dish of Spain.