There are four major types of macromolecules: Lipids, Nucleic Acids, Proteins, and Carbohydrates.
Carbohydrates, Proteins, Lipids, and Nucleic Acids.
There are four types. They are carbohydrates,proteins,lipids and nucleic acids
Carbohydrates,lipids,nucleic acids, proteins
They all contain C molecules
The types of macromolecules are carbohydrates, lipids, proteins and nucleic acids.
Four types of biological macromolecules are the lipids (fats and oils), carbohydrates, proteins and nucleic acids. Each are composed of sub-units that make up the macro-molecule.
They are type of monomers. They build up carbohydrates.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Lipids, proteins, carbohydrates and nucleic acids are the four commonly cited types of organic macromolecules in living things.
Not all cells will contain all four kinds of organic macromolecules. These four organic macromolecules are proteins, lipids, carbohydrates and nuclic acid.
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.
There are four types. They are carbohydrates,lipids,proteins and nucleic acids
They are types of nucleic acid, which are biological macromolecules.
The 4 types of macromolecules are the carbohydrates (sugars), the lipids (fats), the proteins, and nucleic acids.
Cells contain all four of organic macromolecules. These fours macromolecules are classified as carbons, proteins, nucleic acids and large polysaccharides which mostly as sources of energy.
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
The four primary classes of macromolecules found in living things are nucleic acids, proteins, carbohydrates, and lipids.
They are the carbohydrates. Also called as polysaccharides