The most common basic ingredients used in fruit cakes are flour, eggs, sugar, and butter or margarine. This is the base for most cakes. To become a fruit cake, one would then normally add dried fruit such as raisins or sultanas, and often various spices and nuts.
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Depending on the ingredients used, some fruit cakes have been known to last for decades.
They're "used" by eating them, just like other cakes.
The most commonly used frosting on store-bought cakes in the U.S. is buttercream frosting.
Some cakes are sweeter than others depending on the amount of sugar or sweetening in the ingredients used to make them.
Strawberries, blueberries, blackberries, pineapple, lime, lemon, apples, banana, raspberries, kiwi, plum, and cherries are some fruits used in cakes, but most fruit can be used.
A fruit bowl is commonly used to hold fruit or bread.
herbs flowers and plants
A tomato, this is because it is a berry but is used as a vegetable.
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The main ingredients in Fruit bars is a mix of fruits and nuts. There's plenty of vitamins that can be gathered from all natural ingredients so many companies only use those in their fruit bars.
Pesticide commonly used for fruit flies.
Cake making is just simply that.....making cakes. There are many different ingredients that can be used, as there are dozens and dozens of different types of cakes in the world.