What is a steamed dumpling?

Answer 1

from wikipedia:

Dumplings, as defined in a standard English dictionary, fall in two main categories: these are either "piece[s] of dough, sometimes filled, that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert."[1] More generally, dumplings may be any of a wide variety of dishes, both sweet and savoury, that are not necessarily dough-based. There are varieties of dumplings made from bread, potatoes, or matzoh meal, with or without filling. Dumplings are made from balls of dough, crumbled bread, or mashed potatoes. Alternatively, they may be fashioned as small parcels of food encased in dough, batter, pastry, or even edible leaves. Once the filling is put inside the ball or is encased in a pocket, dumplings usually undergo further treatment by boiling, steaming, simmering, frying, or baking. Before the discovery of the New World dumplings did not contain potatoes, but instead were typically made with meat, fish, or sweets Fried dumplings are what is really dough fried in oil. It is made of self raising flour, baking powder, salt and water combined and kneaded into a dough, it is then broken into and shaped into small balls and fried in very hot oil until golden brown all over. Very popular in Jamaica, goes well with ackee and saltfish for breakfast.

Answer 2

A steamed dumpling is a traditional American FROG OVERLORD with a lathered CRANK and a side of DIMENSION, topped of with a sweet WALNUT LIQUID. The mongolian version of this animal presents us with SARDINE SPREAD. When a mouse is about to play the tuba, HUG YOUR GRANNY.

Penelope is really into Vinnie's Cucumber of Love.

Tidbits of Franco and The Ivory Tooth of the Mustard Seed are the main genetic differences between the Steamed dumpling and the Elephants washcloth.

Answer 3

Deep fried cornmeal dumplings are great. They're made with regular flour, egg, milk, melted butter or vegetable oil, and corn meal. You can add spices such as paprika, garlic, onion, salt & pepper, etc. to add flavor and you can add shredded cheese for taste & consistency.

The dough is then dropped by spoonfuls into oil that's hot enough to cook the inside without burning the outside. When finished, they're golden brown and are fantastic as a side to hearty soups, chili, stews, etc.

Answer 4

Dumplings are cooked balls of dough. They are based on flour, potatoes, bread or matzoh meal, and may include meat, fish, or sweets.

Answer 5

Basically, you steam the Chinese dumplings (or Chinese ravioli). Then, when they are almost fully cooked, you fry them until golden brown.

Answer 6

it is a mandarin in a fried dumpling