What are 3 popular dishes in Peru?

Answer 1

The most popular dishes vary according to region, but at least 3 of these should be found on any menu in Peru:

ceviche: seafood with onions and chili, cooked without heat in lime juice,

lomo saltado: beef, stir fried with tomatoes and french fries (chips)

pachamanca: meat and vegetables cooked with hot stones in a ground pit

escabeche de pescado: fish in a spicy onion sauce with vinegar

cuy: grilled guinea pig

aji de gallina: creamy chicken stew

papa a la huancaína: boiled potato in a spicy cheese sauce, with olives and lettuce

rocoto relleno: red pepper stuffed with meat, egg, cheese and perhaps potato

Answer 2

Pollo a la Brasa (Which is a grilled chicken but with Peruvian spices and special sauce!)

Cebiche (Which is raw fish and potatoes and cooked maize, but you cook the fish and onions with lime and it comes out Delicious)

salchipapas (which is my favorite which is fried chopped hot dogs, alongside with french fries!)

but Peruvian foods is ranked #1 in the worldwide cuisine in food. Try it will let you coming for more!

Answer 3

Foods eaten in Peru include ceviche, fried guinea pig, and tripe. They also enjoy potatoes with cheese, rice dishes, and soups.

Answer 4

Guinea pig, rice, soup, beef, chicken, and vegetables.