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What are possibly risk involved with defrosting food?
DianaKarasefb8464
The most unsafe way to defrost food would be to leave it out on the counter at room temperature. That would allow pathogenic microbes to grow and/or form toxins.
Quick-thaw methods can be used as long as the food is immediately cooked.
Wiki User
∙ 7y ago
Wiki User
∙ 8y agoCross contamination
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