What are some common Guatemalan foods?
Are foods from Guatemalan rich foods What types of species do they use?
What are some Guatemalan main foods?
Many traditional foods in Guatemalan cuisine are based on Maya cuisine and prominently feature corn, chilis and beans as key ingredients. There are also foods that are commonly eaten on certain days of the week. For example, it is a popular custom to eat paches (a kind of tamale made from potatoes) on Thursday. Certain dishes are also associated with special occasions, such as fiambre for All Saints Day on November 1 and tamales, which are common around Christmas.