Some of them:
1.Witchetty grubs
2.Anzac biscuits
3.Pea and ham soup
4.Weet-Bix
5. Lamb leg roast
Foods which may be considered traditionally Australian are those of its indigenous citizens, which vary widely throughout the country. Other Australians may have different views about what constitutes "traditional" foods.
The only food native to Australia that has become particularly popular world wide is the Macadamia nut.
What might be, or once have been, considered 'typical' Australian food is basically English in origin and could include roast meat and vegetables, meat pies, vegemite on toast, and lamingtons for morning tea. Having said that, very few families eat like that regularly.
Barbeques are always popular and often considered a "tradition" among many Australian families. Barbequed sausages and meats such as steak or lamb chops, as well as seafood and poultry, and barbequed vegetables are all enjoyed. Traditionally, fruit salad is served for dessert, or for special occasions, the pavlova (invented in New Zealand but named in Australia) may be served.
Traditional 'fast foods' which were here long before the US-influenced hamburger or chicken fast food chains are typically the traditional English-style fish 'n' chips shops, while the Chinese-inspired Chiko Roll, originally invented in Australia, remains popular.
Australia is known for its 'damper and billy tea'. Damper is a simple bush bread, rather like a large scone, cooked on an open fire and served with butter, honey, or syrup. Together with billy tea (tea boiled in a tin can on an open fire), it was popular among swagmen - itinerant 'bushies' - as well as stockmen and other outback workers in Australia's colonial years. These two items are still popular traditional camping fare today.
There are few traditions which are celebrated by most Australians, as the Australians are a diverse people from a mix of cultural backgrounds.
Many would suggest that watching sport is a strong tradition. It is for a significant number of Australians, but there are many who have no interest in sport.
Weekend picnics and barbeques are very popular "traditions", but again, they are not appreciated by all Australians.
greeting people
nondas
rice & bread
crayfish
Strange foods that are eaten in Australia include lamb's brain and kangaroo loin. Other strange foods include emu and crocodile.
Meat pie with tomato sauce, barbecue foods with salads, pasta, cakes, biscuits, meats. There is a variety of different foods in Australia and are eaten with numerous things.
Foods that are eaten in Id-ul-fitr are traditional middle eastern foods and lamb or beef, sometimes chicken.
The traditional foods of japan are sukiyaki, tempura etc.
Australia has many favourite foods, and it is difficult to discern which is the most eaten. Lamb and chicken are very popular.It is guaranteed, however, that the most eaten food is not kangaroo.
A huge variety of traditional native American indian foods.
we have so many different traditional foods from other countries
Rendang , Pempek , Sate , Gudeg , Soto Betawi
Australia is a very Multy cultural country so there is a great variety of food available for the various nationality's However in the main the foods that are eaten by most Australians would be comparable to what is eaten in most European or western style culture's