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Pasta itself has a very simple and bland flavor, so the sauce makes the meal.
There are many sauces that can be served with many different shapes and varieties of pasta... Here are a few:
Marinara
Olive oil garlic
butter sauce
cream sauces (alfredo)
pesto
There are specially selected pasta sauces which are made specifically for pasta and nothing else. These are made with herbs and tomatoes basically you can make your own sauce but add some sort of herbs and any tomatoes except tinned because these are filled with a juice that makes the pasta harder to eat
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∙ 13y ago
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∙ 16y agoBecause tortellini are traditionally pasta filled with cheese or meat or both, I don't think you can go past a sugo. Simply fry onions and garlic in olive oil, splash in some red wine, add a jar of passata or a couple of tins of good Italian-grown tomatoes, and let it simmer for as long as you can. Add dried basil at the end of cooking, or fresh basil at the table. And have cheese on the side, Parmigiano or Provolone dolce are both good, the latter is stronger.
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∙ 11y agoI serve all kinds of sauces with pasta. White sauces (oil and herbs), cream sauces, red sauces, cheese sauces, marinara, bordelaise, pesto and I've even tried a brown sauce similar to a sauce robert. It depends mostly on the accompaniment to the pasta.
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∙ 15y agoYou can have garlic, tomato, carbonara, cheese, mayo, chilli and so much more
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∙ 14y agobolognase sauce, which is slightly spicy but can be mild
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Why are pasta sauces un healthy?
Pasta sauces off the shelf are full of sugar and preservatives. Not all sauces have to be unhealthy though. Go out and grab some fresh organic ingredients and make your own pasta sauces without the fillers.
How are most sauces normally thickened?
There is no single method that applies to "most sauces." Different types of thickeners and different methods are used to make different sauces. Some sauces are simply simmered until enough liquid evaporates to obtain the desired thickness, while other sauces require thickeners such as flour, cornstarch, tapioca or arrowroot.
Where can I find some good spaghetti sauce recipes?
You can find a delicious spaghetti recipe on the following website: http://allrecipes.com/Recipes/pasta/pasta-sauces/Main.aspx. They're great!
What are some good BBQ sauces?
Barbeque sauce is a personal preference but as for myself I like Home made sauces. If you prefer there are many different flavored bottled sauces in the supermarkets.
What are some good Mexican recipes I can serve in my restaurant?
You should go with the most popular recipies. Some examples might be burritos, enchiladas, and tacos. You should also offer different types of sauces such as red or white, and differnt degrees of hotness in sauces using the habanaro for the hottest sauce.
Can you cook a good meal with just pasta and no meat?
Yes. You can make a pasta and vegetable stir fry. Just chop up some veges, saute them, boil some pasta, throw them together with some sauces and Voila! there you go! More information: There are many excellent meatless pasta dishes, usually incorporating cheese or other dairy product for protein. Macaroni-and-cheese is just one example.
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What is the nutritional value of pasta?
Pasta provides carbohydrates, especially starch and is low in protein and fat. Pasta also contains vitamins B1 and B2, as well as some minerals. During cooking some of the nutrients get lost either in the water or by heat, especially some starch, protein, phosphorous and vitamin B1. Given the difference in amino acid content in the protein fraction of pasta, in particular lysine (an essential amino acid), it is important that pasta is consumed together with other foods with different protein properties, to improve the nutritional value of the protein. The normal habit of consuming a portion of pasta together with a wide range of ingredients and/or sauces, enormously improves the overall nutritional value.
What is the difference between pizza sauce and spaghetti sauce?
I have been researching this for the past few weeks and I have discovered the answer. Upon my experimentation I have realized that Pizza and Pasta sauces are relatively the same except for two very distinct yet very small differences. Pasta Sauces are thin and the major flavor profile is going to be Basil. Pizza Sauces are thick and the major flavor profile is going to be Oregano. There can be exactly the same amount of other things like onion and garlic, but there is a big difference in flavor depending on whether you use more basil or oregano in the sauce. The pizza sauce has to be much thicker since there is going to be bread baking underneath it. If your Pizza sauce too runny add a can or two of tomato paste, and some more oregano.
What Pasta Goes With What Sauce?
Pasta comes in a bewildering number of shapes, sizes, textures and colors. How is a cook supposed to know what pasta shape goes with tonight's sauce? Can you mix and match anything? Is the whole topic just a big marketing ploy?Well, it turns out that pasta shapes do make a difference, and you shouldn't pair just any pasta variety with every sauce out there. There's a science to it, and even if you aren't an Italian cooking expert, you can become a great guesser when it comes to picking the perfect pasta for your favorite pesto or marinara.How to Choose the Right Pasta for the SauceA pasta entre or side dish is a visual as well as a gastronomic delight. That's one of the reasons pasta comes in different shapes. Whimsical bow tie pasta (farfalle) looks very different from robust linguine on a platter, and there are dozens of pasta shapes that are suitable for any type of sauce you might want to try. Although we'll get to the guidelines in a second, your choice should be based on the appearance as well as the function of the noodles. Not to get too artsy here, but the noodles should look good and make an attractive visual contribution to the rest of the meal.Picking the Right PastaThe most important rule for pasta is that it should hold the sauce well without being overpowered by goo. Slender noodles, like the ones listed below, work best with thin sauces like pesto or with tomato based sauces that don't have chunky ingredients.Angel hairSpaghettiSpaghettiniFedeliniCapelli d'angeloFucatiniVermicelliFor more robust sauces, extruded and cut shapes, wide noodles and large specialty shaped pastas work well. Here are some favorites:GemelliLinguineMostaccioliPenneTagliatelleZitiFor very thick sauces, cheesy sauces or sauces that contain chunky tomato pieces, meat or other vegetables, pasta shapes that have depressions or large holes to trap ingredients are the most effective choices. They make gooey and chunky sauces easier and more satisfying to eat because they capture more sauce per forkful and provide a nice ratio of pasta to sauce. These are some common examples, but there are hundreds:Farfalle (bow tie)FettuccineRigatoniRotelleShellsTortiglioniDon't make the mistake of sticking with the same old pasta shape season after season. If you haven't checked out the pasta aisle of your local market lately, you may be surprised by the variety. Try a nice orecchiette pasta the next time you make your signature mac and cheese. It's shaped like a small ear, with a little depression that's perfect for holding onto your rich homemade sauce. Gemelli will make a nice change too. It's a long, compact spiral that's a little chewy but very satisfying with your thickest and richest marinara. With so many varieties to choose from, it'll make you want to stock up on carbs again.[video=]
Do you eat pasta?
Most pasta is vegan, those which are made with flour and water. Non vegan pasta is made with flour and egg and is labelled as such. (Egg Spaghetti). Most pasta sauces are vegan. Check the ingredients to make sure they don't contain chicken stock, cheese or other dairy products.
Are sauces vegetarian?
It depends on the type of sauce. Some sauces are vegetarian friendly, others might not be. You can also make your own sauces.
