Disadvantages of transgenic animals for humans include transgenesis not being good for the animals, altering of an animal's cells is not ethical, and the scientists that create transgenic animals have no way of knowing what the outcome will be. Adverse reactions are common and usually unexpected.
Genetically engineered animals (and plants) should ideally be engineered to be sterile as well, so as not to "contaminate" the wildtype population with altered genomes.
Most of the disadvantages are of corporate nature however, where big corporations engineer animals (and plants) in such ways that consumers are dependant on those corporations to maintain them.
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
Not in the United states, but in some other countries it is.
Three foods that have been genetically engineered are corn, soy, and canola. It is possible that some fruits and vegetables have been genetically engineered using a slightly different method than ones we hear about.
Potatoes! They used to be poisonuous before it was gentically engineered. Califlower, brocoli both came from marshland flower
Some countries have not allowed genetic engineering on their exported goods, so depending on where you get it, it wont be engineered. Some people think engineering could be harmful, and some foods cannot sucessfully be engineered.
It depends on how they are genetically engineered. The possibilities are almost endless (given time to research the idea) but there are 2 genetic modifications that seem to be most common. Making a crop easier to grow in harsher climates, or causing the crop to grow faster. There are also drawbacks, such as many genetically engineered crops having lower nutritional value, but scientists are constantly working on overcomming these problems, and most of the genetically engineered crops used today are free of these problems.
It depends on how they are genetically engineered. The possibilities are almost endless (given time to research the idea) but there are 2 genetic modifications that seem to be most common. Making a crop easier to grow in harsher climates, or causing the crop to grow faster. There are also drawbacks, such as many genetically engineered crops having lower nutritional value, but scientists are constantly working on overcomming these problems, and most of the genetically engineered crops used today are free of these problems.
No benefits of eating GMO foods are known.
Some food staples, such as rice, contain more nutrients.
It was a genetically engineered spider made by some scientists
Some are. It just depends. Check brand websites and fruit label number to find out.