Not always. Some can be made in the USA!
Cakes are made - commercially produced - in a bakery. If you're looking for information on where, internationally, cakes are made as a regional food, the answer is, everywhere.
Yes, I once made some cakes with my mum, and then we forgot about them, about 3 or 4 weeks later my dad found them with blue hills of mould on them, the mould was dry and the cakes were hard! Yuck!
These were cakes baked during the two World Wars in Britain, when many foodstuffs - including some ingredients for regular cake - were rationed and so in short supply. Ration cakes were the cakes then made without any eggs or butter.
Cakes are made in all countries in the WESTERN hemisphere and most in the Eastern.
Snowballs Actually they are not litterally made of SNOWBALLS as in snow. But the spelling is this: Sno Balls. They are cakes by hostess.
that's because chocolate cakes are made of chocolate flavored chiffon and chocolate icing and some have chocolate syrup and chocolate chips as toppings.
He made several 'Cakes' paintings, most of them in 1963.
Bread, cookies, cakes, pies, donuts, muffins, bagels, pasta, some cereals.
cakes
Some cakes and breads, yes, but some aren't. Sweet bread and cakes would be but savory ones would not.
because people in other countries have adapted the cakes from Britain and have made them theyre own