Another simple way to make pasta is to boil some penne in boiling water with a tiny bit of oil and then seperately pour a bottle of pasta sause into a pan and saute it with peas and ham for a while. Finally add salt to your pasta and sauce and add mascapone last to the sauce aswell. Mix well, combine and serve hot! __________________ Probably the simplest is to toss the hot pasta with a little olive oil, black pepper, grated cheese and maybe some chopped green herbs. Next simplest is to cook onions, garlic and a pinch of sugar in olive oil on medium heat until onions are soft, raise heat a little and pour in some red wine; let it reduce and add a couple of cans of diced Italian tomatoes. Let it all simmer gently for an hour or so, giving a stir now and then. In the last half-hour or so, prepare the pasta, turn off heat under the sauce and finish with a few chunks of unsalted butter, stirring to melt. Mix some of the sauce with the pasta (not too much, you just want to coat the pasta) and serve with chopped green herbs and a bowl of freshly-grated cheese on the side so people can help themselves. If you don't use all the sauce, refrigerate in a covered glass or ceramic dish (not plastic or metal). Any pasta that's left can be stored in a plastic bag. It's all delicious reheated, either in a frypan or microwave. You could add mushrooms, chopped ham and so on. Or you could layer cooked pasta, sauce and grated cheese, top with more grated cheese and mushrooms, ham, hot sausage - whatever you like. Black olives are good. Bake it uncovered in a medium oven for half an hour or more, until it's all hot and blended together. You can cook pasta (short style such as spirals) and toss it with a little olive oil, then cool it under the cold tap and refrigerate it when fairly cool. It can be heated later to go with stews, casseroles and steak, or you can mix it cold with salad (chicken or tuna salad if you like) and dressing; this is good for outdoor eating since you don't have to keep it hot. __________________
spagetti, pasta salad, lazaonia. And you can figure out the rest
***Thats Not Me ^^^***
What About Rigatoni , Spaghetti , Lasagna , Ratatoulle , There Are Many Out There - Just Google It
Easy to make pasta dishes come in many shapes and forms. To start there is the classic spaghetti and meatballs, also pasta salad. Both of which are favorites that can be enjoyed anytime and fit nearly any occasion.
cabanara rules but people have diffrent opions so peace out dune luv u all
macaroni spaghetti alfredo,spagheti and meatballs,
1.meat sauce 2.rosé sauce that is knorr( the brand)3.fine cuisine(dill and lemon taste)4.knorr again dill and lemon again5.frenchs a la king and last6.knorr 3 mushroom
Marinara pasta, cheesy baked pasta with broccoli, pesto pasta, lasagna, linguine and clam pasta.
Spiral, elbow, spaghetti, tube, and shell.
Lasagne
Spaghetti bolognese
Tagliatelle carbonara
Fettuccine alfredo
Ravioli
Pizza, Pasta and gelatoPizza, Pasta and gelato
Pasta & Pizza
because noodles and pasta are really TASTY mate! ;)
spaghettipizzapastarisottocheesecakeIce CreamParmesan cheesebreadfresh seafoodfresh producepizza
because Australias love them
Most Pasta dishes, sheppards pie, any casserole is great and easy.
Foods that often eaten with wine include pasta, beef and fish dishes. For example, in Italy red wine is consumed regularly with hearty pasta dishes that have a tomato based sauce. White wine is a popular choice for light fish based dishes.
Well the most popular pasta in the world would probbaly be ethier spghetti or fettichine or mac and cheese
Barilla.
The most popular types of dishes with a silver chafing dish are light colored porcelain dishes. It really depends on personal preference.
Pasta is delicious and it can be mixed with a variety of other dishes.
Italy is well known for its pizza and pasta. It is the birthplace of these popular dishes and Italian cuisine is celebrated globally for its delicious and varied flavors.