Here's one Homemade Sala. Its called Homemade Hot Salsa. The sauce contains two tablespoons mild jalapeno green salsa, a tablespoon of garlic salt, a cup of stewed tomatoes, an onion, a celery stalk, a cup of whole tomatoes and two green peppers. Chop the onion, green peppers and celery stalk. Get a pan and pour 1/2 teaspoon and sauce the green peppers, elery stalk and onion. If you have a blender, transfer the mixture into it. Add the green salsa, garlic salt, stewed tomatoes and whole tomatoes. Mix all the ingredients together. Finally refrigerate it and when its ready, serve.
Homemade salsa is easy to make, to make it organic, simply use organic ingredients. One salsa recipe includes these items diced: 2 medium tomatoes, 1 cup of onion, 1 garlic clove, 1 medium hot jalapeno, 1/2 tsp of salt and 1/4 tsp of chili powder. To avoid the salsa being too wet you can drain of some of the juice from the tomatoes. To keep the salsa fresh (up to 3 weeks) add a table spoon of finely diced celery. Allowing the salsa to sit for half an hour in the refrigerator allows the flavors to blend. Fresh salsa has a bright invigorating flavor processed foods cannot replicate.
Salsa can be made with pineapple, tomatillas and other fruits and vegetables, this is only one recipe. Leave out what you don't like and add what you do. Experiment with fresh vegetables and fruit. Consider various seasonings and make it your own special blend.
Their are many good salsa recipes but some of the best ones are fresh tomato and fresh bean salsa, mango salsa, black bean salsa, ground chicken tacos with salsa and many more. One can easily find many more salsa recipes on sites like food network.
i love salsa. a great way to make it is to add lots of chunky tomatoes. that is what really makes good salsa
A great recipe for salsa starts with tomato puree, habanero or jalapeno peppers, and diced green peppers. You should mix the ingredients until you get the consistency you want for the salsa.
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well you can freeze salsa by putting it in a zip lock bag seeled very tight then place it in your freezer but warning make sure your careful when opening an closing your freezer, just being cautious
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You can go to http://allrecipes.com/recipes/appetizers-and-snacks/dips-and-spreads/salsa/top.aspx. They have a whole list of salsa recipes in which you can make. Most salsas go well with chips. Some crackers may go good too, it just depends on what kind!
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You can make salsa with pineapple, peaches, star fruit, or mango as the base instead of peppers. For those that are allergic to pepper, exotic fruit with fresh herbs, red onions, tomatoes, vinegar, and garlic makes a great alternative to peppers.
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