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What are some of the traditional botanicals used to flavor gin?
Wiki User
∙ 14y ago
Juniper berry was the first botanical used to flavor what became gin. Originally gin was made by re-distilling pure alcohol with juniper berry because juniper produces a therapeutic oil. Originally gin was not made for cocktails but as a medicine and juniper oil is a known diuretic. Here are a few more traditional flavorings for gin: * cassia * anise * sweet orange peel * caraway seed * cocoa nibs * Angelica root * lemon peel * coriander
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoIt is the highly aromatic blue-green berry of the juniper, a low-slung evergreen bush
Wiki User
∙ 15y agoIt is flavored with juniper berries. It is one of the earliest flavored vodka's but was around long before Vodka came into vogue in the Western World.
Wiki User
∙ 13y agoIt's distilled from neutral grains and flavored with juniper berries.
Wiki User
∙ 14y agoJuniper.
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