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Almond or cashew cream
1 cup almonds or cashews
¾ cup water
1 Tablespoon maple syrup (optional)
½ teaspoon vanilla (optional)
For the smoothest consistency, use peeled almonds. Soak 1 cup of almonds or cashews in 2 cups of water. After 8-12 hours, discard the soaking water and rinse. In a blender, place the nuts and enough fresh water to allow the blender to operate. Blend, gradually adding enough water to achieve a smooth consistency.Yields 1 ½ - 1 ¾ cups
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