Lemongrass is used in Thai cooking.
Different spices add different taste to what you are cooking
Puangkram C. Schmitz has written: 'Practical Thai cooking' -- subject(s): Thai Cookery, Thai Cooking
There is no real cooking term that is used to describe cooking with strong spices. There are some cuisines that use strong spices including Mexican, Middle Eastern and Spanish.
Ginger.
Thai food is viewed as conscientious in cooking and sensitive in dish design; cut products of the soil is frequently used to decorate the dish, making it an elegant culinary craftsmanship, for is taste as well as its appearance. Rice is the fundamental staple of Thai individuals Thai food is perhaps the most well known cooking styles on the planet and is enjoyed for its unmistakable and solid flavors. Thai food is sound; a great deal of green vegetables and spices are utilized in it. ... It is a mix of sweet, harsh, acrid and pungent flavors.
the most impartant spices in Indian cooking will be 1)geera 2)safron
Thai food is characterized by the flavor profile. It is usually pretty heavily seasoned with herbs and spices and has elements of hot, sour, bitter, salty and sweet combined.
Carrypowder
Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. Thai taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal.
Some traditional thai foods are geng pete gai(red curry chicken) geng keiwan gai(green cury chicken, khaw soi(thai dry noodle curry) lab moo(grilled pork with thai spices) tom kha gai (Thai coconut soup) and paht krapow gai(thai syle chicken with herbs and spices) the one that is highlighted is my recommended one PS, I lived in Thailand for 7 years so all my answers are correct
Some traditional thai foods are geng pete gai(red curry chicken) geng keiwan gai(green cury chicken, khaw soi(thai dry noodle curry) lab moo(grilled pork with thai spices) tom kha gai (Thai coconut soup) and paht krapow gai(thai syle chicken with herbs and spices) the one that is highlighted is my recommended one PS, I lived in Thailand for 7 years so all my answers are correct