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Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
You could use green onions or onion powder.
Quercetin is a flavonoid and can be used as an antioxident. It does not disappear when red onion is dried and ground into a powder.
Leeks have a flavor that is similar to onions, and it is possible to get leek soup mix (although it is not nearly a widely distributed as onion soup mix) which can be quite delicious. Beyond that, there are lots of soup mixes, experiment and find one you like.
yes you can... but you wont get the same favor as you would if you used the salt. I hope that helped Personally I prefer onion powder to onion salt. You can control the amount of salt you add to the dish, and onion powder is more cost efficient because you get more flavor for about the same price.
Sure, I have used what onions I had on hand white, purple and yellow.
NO, but you could use the onion skin when making your natural beef stock, which would then be used making the onion soup. Use Vidalia onions and green peppercorns in your recipe .
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The first machines used for making paper were invented in France in the late eighteenth century.
Cinnamon Powder can be used for making tea, adding to food for flavor, it can be used for a personal powder for infections, and it helps gas and indigestion.
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