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Potatoes are part of a healthy diet. Cooking them with the skins on tends to make them better for you. The only difference in a blue (the correct term for a purple potato) potato is the flavour.Having grown up eating both the Blue skinned and the totally blue potatoes, I can say I am very fond of the flavour, as are any of the people I have introduced to them.
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potatoes are not purple
potatoes are from Peru. The purple potato is simply a result of breeding and genetics.
You are eating potatoes with some milk and butter.
You are eating potatoes with some milk and butter.
yes.
Eggplant has a purple skin. There are also varieties of corn, potatoes, and onions that are purple.
They are purple inside and out
Anthocyanin is the pigment that give blue and red potatoes their color. The pigment ranges in color from red to purple to blue.
Eating potatoes does not cause TB. TB is a disease generally caught from other human beings.
A potatoes plant stored starch