food is goood because it keeps us alive :D and provides life to all the organisms of the world.
Not to the naked eye, but under magnification, certainly.
Microorganisms help break down or digest the food we eat into nutrients.
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
The question is not complete it should be " What are the possible effects of the disruption of food chain or food web on food production? "
The bacteria absorb nutrients in the gut from digested food - the human benefits from the production of the vitamin.
Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
It depends on the microorganism and the food product.
GMO corn and soy are no more productive than non-GMO corn and soy.
fermentation
bacteria
Food, transport, energy production, recreation, water supply, irrigation
They benefit through wind trades and oxygen production, but obviously food.
To make it simple, When it is Food Intoxication, it is the toxin that makes you ill when you ingest it. it is produced by the microorganism. on the other side, when we say Food Infection, the microorganism itself that cause illness.
bacteria
Strains of E.Coli can cause food poisoning.
hand
tell me what the answer is right now or ill smash the comruter