soapstone firebrick, they retain their heat longer.
The average pizza oven is about twice the size of a regular oven, but it depends. It can range from 18 to 32 inches. A wood-fired pizza oven will be much larger.
The benefits of using a wood fired oven for pizza is the fact that it cooks faster than a normal oven, the cheese would be melted to perfection; the size allows multiple pizzas to cook, and most importantly, the taste is much better than a regular oven.
Yes, you can do it whenever - I do it all the time!
A air impingement oven is the best, cooking pizzas as fast as 6 min, and Lincoln manufactures them.
oven on a stone circular platter
Well, if you're looking for something small, under $50, and cooks fresh and frozen pizzas better than a regular oven, choose a Pizzazz Pizza Oven. You can even make quesadillas on them and they accommodate almost any size pizza.
I would question whether or not you really feel a pizza oven is necessary since most pizzas turn out just fine in a conventional oven but if you need one then check online for the best offers.
Check out Mama Palma's Gourmet Pizza. They've got a great brick oven pizza among other things.
Pizzas can be cooked in a regular oven or a wood fired oven. They can also be cooked on a grill (either gas or charcoal / wood). There is even a recipe for pizza cooked in a skillet on top of the stove.
In addition to the ingredients of the pizza, you have a metal pan, and you need fuel of some sort to bake it- gas, or electricity (from coal, oil, gas) or even a wood fired oven.
A black oven is a traditional direct-fired masonry oven.
pizza spatula