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What are the characteristics of foods that are good for our bodies?
Wiki User
∙ 9y ago
High nutritional component, trace minerals intact, not over-processed, no chemical residues, raised on nutritious foods themselves, no added hormones, not sprayed with budnip, essential oils intact, lack of stress hormones due to poor environment, non GMO. Non CAFO.
Wiki User
∙ 9y ago
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What are the characteristics of foods good for preservation?
It can stay last longer
What are characteristics of mollusks?
Soft bodies
State the unique characteristics of water bodies in equatorial zone?
The unique characteristics of water bodies in the equatorial zone is that they are polar and geometry bent.
Why is unhealthy food good?
Because many of them are unnatural. Natural foods that taste good are good for you. By processing foods, we destroy the good healthy qualities and enhance the qualities that make them taste good. So we end up with good tasting food that has no nutrition, or even worse, has chemicals that are dangerous to our bodies.
Why is good tasting food unhealthy?
Because many of them are unnatural. Natural foods that taste good are good for you. By processing foods, we destroy the good healthy qualities and enhance the qualities that make them taste good. So we end up with good tasting food that has no nutrition, or even worse, has chemicals that are dangerous to our bodies.
What are some characteristics of cnidarians?
soft bodies and stinging cells
What are some characteristics of anthropods?
their bodies are divided into different segments
What are the characteristics of food that are good for our bodies?
High nutritional component, trace minerals intact, not over-processed, no chemical residues, raised on nutritious foods themselves, no added hormones, not sprayed with budnip, essential oils intact, lack of stress hormones due to poor environment, non GMO. Non CAFO.
Which foods are 'High Risk' foods?
It all depends on you. If you have very high blood pressure, then foods such as ramen or soy sauce would not be a good choice. Still, even with people with a low cholesterol or fat amount in their bodies, it's still probably a good choice to stay away from fatty or high-sugar substances.
How does hydrogen get into our bodies?
All foods and water contain hydrogen.
What are the primary characteristics of arthropods?
Arthropod characteristics include segmented bodies, an exoskeleton made from chitin, and joint appendages.
What are the Characteristics Of potentially hazardous food?
identify the major types of potentially hazardous foods and the characteristics that are common
