answersLogoWhite

0


Best Answer

well cookie dough has the ability to be cooked

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What are the chemical properties of a bowl of cookie dough?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How do you properly refrigerate cookie dough?

Either wrapped in plastic wrap, or in a tightly sealed bowl.


What is a basic cookie dough recipe?

Basic cookie dough contains sugar, butter, eggs, baking soda, flour, salt, and vanilla. You mix all the ingredients together in a large bowl. Then from the dough into small balls and press onto a cookie sheet. Bake in the oven for 10 minutes at 350 degrees.


What is a solution cranberry juice a bowl of cereal and milk chocolate chip cookie dough?

a bowl of cereal & milk because they dissolve into each other.


What is a solution cranberry juice a bowl of cereal and milk or chocolate chip cookie dough?

a bowl of cereal & milk because they dissolve into each other.


What is a homogeneous dough?

This is an incomplete question...Are you asking if sugar cookie dough is a homogeneous mixture? Yes, if it is completely mixed so that none of the original ingredients are visible.If you are talking about chocolate chip cookie dough, then the answer is that it is a heterogeneous mix. Because... you can separate the chips from the cookie batter.Think of it like this: a bowl of multi-colored M&Ms is homogeneous because the ONLY items inside the bowl are M&Ms. But you could say that it is a heterogeneous mix because there are red, green, orange, blue, and brown M&Ms in the bowl.


Why do you chill cookie dough?

It's the help with the sticky-ness factor! When dough is chilled it is much easier to manage.It actually prevents the dough from spreading too much. It is usually not that necessary when making drop cookies (depending on how you like your cookies) , but crucial for rolled (i.e. sugar cookies) and stenciled cookies


What are Fart Cookies?

If you don't know what fart cookies are you must be crazy. But anyway fart cookies are suger cookies with chocolate chips and jellybeans.here's Here's what you need to make them and how to make them. What you need: # suger cookie dough # choclate chips # jellybeans # metal tray (to go into oven) # mixing bowl # 2/3 cup of water How to make it: First, preheat your oven to 350. Pour the suger cookie dough into the bowl. Next pour the chocolate chips, jellybeans, and 2/3 cup of water into the bowl. Then put the dough onto the pan and stick it into the oven. cook it for 6-10 mins. When it's done let it cool for 2-3 mins. then use cookie cuters and cut it up and eat it.


How do you make bread dough with a dough hook?

A dough hook will sometimes come with your mixer or processor.You will know when you see it as the end is hooked. Measure out the flour and other ingredients according to you recipe into the bowl of your mixer. Using the dough hook mix the dough until it pulls away from the sides of the bowl. This take the place of most of the kneading the dough will need.


Only way to knead dough is with hands?

You can also use a dough hook on a mixing bowl, or a bread machine.


Do you mix cookie dough with a mixer?

No, not really. It would become a nasty mass in the blender. You need the open area of a mixing bowl in order to incorporate all the ingredients properly. You'll be disappointed with the results if you try a blender for cookie dough.


When antacid and water are mixed what kind of change occurs physical or chemical?

Students will be able to distinguish between physical and chemical changes. ...Prepare the bread dough in the mixing bowl as directed on the box. ...kinds of liquids, or bubbling the gas through the solution and allowing it to dissolve). ...The change thatoccurs when an Alka-Seltzer tablet is added to wateris chemical.


What is the purpose of covering bread dough while rising?

By covering ones bread dough for rising one aids the fermentation process while preventing a tough skin from forming around the ball of dough. Bread requires fermentation... the chemical process of breaking down sugar into carbon dioxide and alcohol. Fermentation occurs more rapidly under ideal conditions of warmth and humidity, and putting a covering over your dough will trap in the air and humidity.There are varie methods used to cover bread and different types of dough have different needs. One of the more common methods is to oil the sides of the bowl and cover the bowl with a damp towel or plastic wrap.