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What are the classification of biological food borne illnesses?
Wiki User
∙ 12y ago
bacteria,parasites,viruses,fungi,natural toxins and prions
Wiki User
∙ 12y ago
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What are protective responses to encountering food-borne microbes?
kk
What is biological food?
Normal food is biological . So it could have a bacteria that upsets your digestive system to the ugly max!
What is the definition of food chemistry?
See the Web Links for "Answers.com: Food Chemistry" to the bottom for the answer.
How is HACCP used?
HACCP is used to try to prevent food-borne illnesses before they start. For example, a restaurant with a HACCP plan may buy fish. One point of the HACCP plan may be what to do when the fish arrives at the restaurant. The plan, then, could be instructions on how to properly inspect the fish before accepting it into the kitchen.
Are yeasts biological contamination?
This depends on the food - breads, beers and any fermented food must have yeast in it as the yeast is what does the fermenting. However, in a non-fermented food, a yeast could be a biological contaminant.
What are the types of food borne illnesses?
botulism and uhhh....
Which of the following are food-borne illnesses?
e. coli
Is typhoid fever and HIV food borne illnesses?
yes
People never die from food-borne illnesses?
False
Are most food-borne illnesses treatable?
pooz and weez!!!
What is the example of incident for food borne illness?
Everyday, someone is affected by food borne illnesses. These illnesses are caused by contaminated food and under cooked meats. An example of a food borne pathogen is salmonella.
What is the most common food borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food Allergies
Food borne illnesses in southeast Asia?
food borned illness in southeast asia
What are food borne illnesses?
E. Coli Infection, Salmonellosis, Botulism, and Gastroenteritis
What is the most common cause of food-borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies
How is food safety attained?
Preventing the spread of germs and bacteria on food, decreasing the risk of food borne illnesses.
What causes foodborne illness?
Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.
