Flavor is to tast as aroma or odor is to smell.
Onion, garlic, or cabbage will add aroma to soup.
taste, seasoning, savour, relish, smack, aroma
Primarily to enhance or add flavor and/or aroma
simply, aroma is perceived by the nose (smell) and flavour is perceived by both mouth and nose(taste and smell)
Tangy I think that would be the easiest word you could describe it with
aroma, flavor and appearance.
because the heat makes the smell more stronger
Bittering and Aroma. Bittering hops are high in alpha acids, at about 10 percent by weight. Aroma hops are usually lower, around 5 percent and contribute a more desirable aroma and flavor to the beer.
Coconut flakes are strong in coconut flavor because of the flavor compounds naturally found in coconut. Any coconut byproduct has a distinct coconut smell or flavor. Even coconut oil has an aroma of coconut.
Great coffee involves aroma, and taste. Compounds enhance certain portions of the aroma. Damascenone adds a fruity, or honey-like aroma. Furfurylthiol adds to the roasty smell. mercaptomethylbutylfornate adds a catty, roasty flavor.
spice crop are distinctly classified because they give an agreeable flavor and aroma to the food