That they affect environmental quality, food webs, population sustainability, and non-target audiences are harmful effects of insecticides. Insecticides can remain in the environment long enough to impact people's health and wildlife's well-being as well as diminish or eliminate predator-prey interactions and pollute such vital Natural Resources as air and water.
Chemical pesticides posses toxity problems for human beings as well as pollution problems. moreover the pests can also become resistant to the used pesticides.
This depends on the pesticides that are being applied. Some possible 'bad' effects include carcinogenic effects, pollution, and harm to organisms other than the target.
Excessive use of anything can be harmful. In this case, pesticides, which essentially are poisons, can easily cause harm to any living thing, not just what it is intended to kill.
They kill things.
It gets in the bodies of farm animals (APEX)
Read the label and then you tell me.
Electrocution, fire and chemical reaction
The products you have mentioned were developed using chemical engineering.
If you were using garden chemicals in the microwave, it is probably ruined as the microwave contains many plastics that can retain and absorb chemicals. Don't trust your food with any herbicides or pesticides. On the other hand if the chemicals were only used in a Pyrex dish that has been in the microwave, there may be no problem at all. Pyrex like other glass objects does not retain or absorb chemicals and is easily washed (this is part of the reason it is used for chemical laboratory glassware).
Depends on what you want to use them for. I have used lavender and or tea tea to wash my hands after gardening for years. When you work in the dirt and around plants your skin sustains lots of small superficial scratches and gouges, since I started using the lavender wash I have not had a single problem with the scratches swelling and/or turning red.
Organic apples aren't sprayed with pesticides/ herbicides, grown using chemical fertilizers in the soil, and are non-GMO (non genetically modified)
It doesn't taste nearly as good, even after you wash it, and it's not as healthy for you or the environment.
what reason might a farmer have for using bioligical control instead of chemical pesticides
Traditional chemical pesticides contain harsh chemicals that contaminate crops. Transgenic methods are much cleaner.
Because it has no pesticides, and is not grown using chemical fertilizers.
Read the label and then you tell me.
Pros: Greater crop yields per metre squared. If using pesticides/herbicides removal of competition/consumers. Cons: Eutrophication, general environmental pollution.
Pros: Greater crop yields per metre squared. If using pesticides/herbicides removal of competition/consumers. Cons: Eutrophication, general environmental pollution.
Electrocution, fire and chemical reaction
She highlighted the dangers of using certain pesticides, resulting in governmental bans and widespread environmentalism as we know it today.
If the food is grown without using synthetic fertilizers, pesticides, and herbicides and does not contain GMOs, it is organic. There is a good chance that it least some food grown in Ecuador is grown organically.
Pesticides are designed to kill of as many insects as possible; they´re poison in the truest sense of the word. Other animals may die too if they eat from it, or the insects that have or are about to die of it. And as pesticides are sprayed over our crops, we too may ingest them if we don´t wash our food thouroughly, and even then it might be too much to wash off. Luckily chemical pesticides are being replaced by biological control such as natural enemies to ward off pests.